Dairy Free Raspberry Porridge Fingers
A finger food recipe for babies that's perfect for baby led weaning.
Prep Time5 mins
Cook Time15 mins
Microwave Cook Time2 mins
Total Time20 mins
Servings: 4
Ingredients
- 5 tbsp porridge oats
- 5 tbsp oat milk (I use Oatly Barista)
- 3 tbsp raspberry puree (If you blend a punnet of raspberries you can freeze the leftover puree)
- 1 tsp dessicated coconut
Instructions
- 1. Preheat the oven to 190C/375F/Gas Mark 5
- 2. Mix all the ingredients together in a mixing bowl
- 3. Line a pyrex dish with greaseproof paper
- 4. Spread the mixture evenly across the bottom of the bowl.
- 5. Cook in the oven for 15 minutes or in the microwave for 2/3 minutes (I don't have a microwave)
- 6. Slice while still warm and transfer to a wire rack to cool