• Baking,  Cake Decorating,  Tutorials

    The Power of the Crimp

    Last night’s cake decorating lesson was all about sugarpaste. We covered boards and polystyrene dummies with a layer of sugarpaste and also learnt about embossing and crimping. The picture shows my crimping practice on a test dummy. I’m still a beginner with the crimper but here are some tips that helped me improve: 1. There’s no need to push the crimper right into the sugarpaste, a milimetre or two is enough. 2. Hold the crimper as shown in the picture. Gently squeeze the crimpers together slightly – squeezing too hard makes the indent stick out and look silly and untidy. 3. Move the cake so the section you are crimping…