These cute cupcakes use a chocolate cupcake and buttercream recipe from Juliet Sear’s Cake Decorating Bible. They are baked in silicone flower pot muffin cases from Lakeland.
Using Holly Green coloring I tinted the buttercream and applied it to the top of the cupcake using a palette knife, creating small peaks to create a grassy effect. The bushes are made from vanilla cake pops (made using the Lakeland cake pop tin with icing applied in the same way.
I coloured a small amount of the buttercream pink and used a piping bag and a #13 nozzle to pipe small blossoms onto the cake to complete. (Not shown).